4 Problems with “Raw Till 4”

Raw Till 4 is a “lifestyle” plan that was designed by Adelaide born Youtuber and blogger, Freelee the Banana Girl. As you can probably guess from the name, on this diet you eat “only raw fruits and greens till 4pm then follow with a high carb, low-fat cooked vegan dinner”.

The idea is based on the theory that the food we eat contains natural enzymes that help us digest food, and when we cook the food we destroy these natural enzymes and therefore our bodies cannot access to nutrients contained within. 

But is this really the case? 

Continue reading “4 Problems with “Raw Till 4””

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The Dangers of #cleaneating

The whole idea of clean eating would be pretty harmless if it was mostly about eating fresh food and being more restrained when it comes to highly processed foods. In a time when Australia is facing an obesity epidemic (63% of Australian adults are overweight or obese), it hardly seems as though a dedication to a healthy diet could be a negative thing. But by categorising food as being either “clean” or “unclean”, we are entering into murky and undefined waters.
Have we underestimated the huge impact language has on our relationship with food? 
Continue reading “The Dangers of #cleaneating”